Aurora
Freshly baked artisan bread and croissants
Est. 2014 · Hand-Shaped Daily

A quiet ritual
of butter, flour
& patience.

Aurora Bakehouse is a small European-style bakery on the corner of Linden & 8th. Every loaf is shaped by hand, every pastry laminated through three cold days, every morning a small ceremony.

Order for pickup→See today's menu
Hand-Shaped Sourdough ✦French Viennoiserie ✦Stone-Milled Grain ✦Wild Levain ✦Cold Fermentation ✦Wood-Fired Hearth ✦
Hand-Shaped Sourdough ✦French Viennoiserie ✦Stone-Milled Grain ✦Wild Levain ✦Cold Fermentation ✦Wood-Fired Hearth ✦
Seven Days, Seven Bakes

A different small ritual for every day of the week.

Mon

Cardamom Bun

Stone-ground rye, raw sugar crust
Tue

Almond Galette

Frangipane, poached pear
Wed

Olive Fougasse

Castelvetrano, rosemary, fleur de sel
Thu

Brown Butter Madeleines

Browned milk solids, lemon zest
Fri

Kouign-Amann

Caramelised butter laminations
Sat

Mille-Feuille

Tahitian vanilla, raspberry coulis
Sun

Wood-Fired Focaccia

Slow-fermented, San Marzano oil
Online Ordering

Reserve your
morning bread.

Pre-order before 8pm the night before. We'll have your basket warm and waiting at the counter from 7am.

Country Sourdough

$9.00 ea

1
$9.00

Butter Croissant

$5.00 ea

2
$10.00

Cardamom Bun

$6.00 ea

3
$18.00
Subtotal$37.00

Pickup tomorrow from 7:00 AM

Bakery interiorBaker hands kneading dough
Our Story

A small bakery,
made slowly.

Aurora began in 2014, in a kitchen barely large enough for two ovens. We started with a single sourdough, a borrowed starter named Margot, and a stubborn belief that bread deserves time.

Today we work with stone-milled flours from regional grain growers, butter from a single dairy in Normandy, and a wild levain that has been alive for over a decade. Nothing is rushed. Everything is shaped by hand.

11
Years
48h
Ferment
7
Bakers
Kind Words

From our regulars.

"
The closest thing to a Paris morning I've found in this city. Their croissant has ruined every other croissant for me.
Eloise R.
Food critic, The Quarterly
"
There is real soul in this bakery — a kind of hush when you walk in, like a small chapel of butter and flour.
Marcus A.
Chef, Maison Verte
"
I drive forty minutes every Saturday for their sourdough. I would drive farther.
Priya S.
Regular since 2021
In the Bakery

A morning,
in pictures.

Find Us

Come for the bread.
Stay for the morning.

Address

812 Linden Avenue
Corner of 8th, East District

Hours
Tuesday — Friday
7:00 — 18:00
Saturday
7:00 — 16:00
Sunday
8:00 — 14:00
Monday
Closed
Contact

hello@aurorabakehouse.com
(415) 555 — 0114

Send us a note

Custom orders, events, and wholesale inquiries.

@aurorabakehouse

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